This is an incredible cheese spread. With the red of the sun-dried tomatoes and the green of the pesto, it makes for a beautiful Christmas appetizer. Garnish with toasted pine nuts and sprigs of basil. Serve with crackers.
Recipe by Steve A Johnson
Cheeto Chili Cheeseburger (by Amuse * Bouche)
This salad recipe is perfect for when the garden is in season! It’s quick to make and you can add or delete ingredients as you wish.
Mt. Aetna burger (by Coyoty)
Red Velvet Waffles with Cream Cheese Icing Drizzle
Turkey Bacon, Avocado and Mozzarella Grilled Cheese